Market By Food Type, Ingredients, Distribution Channel And Geography | Forecast 2019-2027
After a detailed analysis, a Triton Market Research report has concluded that the fermented food and ingredients market is expected to display an upward trend and is estimated to generate a net revenue of $919.32 billion at a CAGR of 4.26% over the forecast period of 2019 to 2027.
Fermented foods & beverages are produced using controlled growth of microbial & enzymatic conversions of various food components. Historically, fermentation has been instrumental as a method to process & preserve food items, bring a change & enhancement in their nutritional profiles and develop some properties unique to their precursor.
Within this report from Triton on fermented food and ingredients market, market definition and the key insights regarding the industry are discussed. Also, the market attractiveness matrix, vendor scorecard, and Porter’s five force analysis are studied for the fermented food and ingredients industry.
Rising awareness about healthy living, rising demand for food preservation and changing dietary habits of the people are the market drivers. The industry is facing market restraints like operational hindrances and adverse effects of fermented food on health.
Key opportunities like the scope of mergers & acquisitions and the development of region-specific products can be leveraged by the industry to get towards the projected growth.
The industry faces challenges such as a greater preference for fresh products than fermented products at this moment.
Geographies covered for global fermented food and ingredients market:
• North America: United States and Canada
• Europe: United Kingdom, Germany, France, Italy, Spain, Russia and Rest of Europe
• Asia-Pacific: China, Japan, India, South Korea, ASEAN countries, Australia & New Zealand and Rest of Asia-Pacific
• Latin America: Brazil, Mexico and Rest of Latin America
• The Middle East and Africa: United Arab Emirates, Turkey, Saudi Arabia, South Africa and Rest of Middle East & Africa
Fermented food and ingredients market segmentation:
• Based on food type, the fermented food and ingredients market is sub-segmented into:
o Confectionery & bakery products
o Dairy products
o Fermented Vegetables
o Others
• Based on ingredients, the fermented food and ingredients market is sub-segmented into:
o Amino acids
o Organic acids
o Vitamins
o Industrial enzymes
o Others
• Based on the distribution channel, the fermented food and ingredients market is sub-segmented into:
o Retail stores
o Online stores
o Others
Few of the key players in the fermented food and ingredients market are Müller Group, Nestlé, Archer Daniels Midland Company, Danone, Flowers Foods, Cargill, General Mills, DuPont, Yakult Honsha, CSK Food Enrichment (acquired by DSM), Evonik, Royal DSM, KeVita (acquired by PepsiCo), Mondelez International, Inc., Novozymes and Tetra Pak.
The strategic analysis for each of these companies in the fermented food and ingredients market is covered in detail. Company profiles help to dive into the information about the key market players in this industry and how much hold they have on the market. The immense growth opportunities are attracting new companies to rush into the market and thus accelerate the degree of competition.
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1. GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET - SUMMARY
2. INDUSTRY OUTLOOK
2.1. MARKET DEFINITION
2.2. KEY INSIGHTS
2.2.1. CONFECTIONERY & BAKERY PRODUCTS IS THE LEADING CATEGORY IN THE FERMENTED FOOD TYPE SEGMENT
2.2.2. AMINO ACIDS IS THE LEADING CATEGORY IN THE INGREDIENTS SEGMENT
2.2.3. RETAIL STORES ARE THE DOMINANT DISTRIBUTORS IN THE MARKET
2.3. PORTER’S FIVE FORCE ANALYSIS
2.3.1. THREAT OF NEW ENTRANTS
2.3.2. THREAT OF SUBSTITUTE
2.3.3. BARGAINING POWER OF SUPPLIERS
2.3.4. BARGAINING POWER OF BUYERS
2.3.5. INTENSITY OF COMPETITIVE RIVALRY
2.4. MARKET ATTRACTIVENESS INDEX
2.5. VENDOR SCORECARD
2.6. MARKET DRIVERS
2.6.1. RISING AWARENESS ABOUT HEALTHY LIVING
2.6.2. RISING DEMAND FOR FOOD PRESERVATION
2.6.3. CHANGING DIETARY HABITS OF THE PEOPLE
2.7. MARKET RESTRAINTS
2.7.1. OPERATIONAL HINDERANCES
2.7.2. ADVERSE EFFECT OF FERMENTED FOOD ON HEALTH
2.8. MARKET OPPORTUNITIES
2.8.1. SCOPE OF MERGERS AND ACQUISITIONS
2.8.2. DEVELOPMENT OF REGION-SPECIFIC PRODUCTS
2.9. MARKET CHALLENGES
2.9.1. GREATER PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS
3. FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY FOOD TYPE
3.1. CONFECTIONERY & BAKERY PRODUCTS
3.2. DAIRY PRODUCTS
3.3. VEGETABLES
3.4. OTHER FERMENTED FOOD TYPES
4. FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY INGREDIENTS
4.1. AMINO ACIDS
4.2. ORGANIC ACIDS
4.3. VITAMINS
4.4. INDUSTRIAL ENZYMES
4.5. OTHER INGREDIENTS
5. FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY DISTRIBUTION CHANNEL
5.1. RETAIL STORES
5.2. ONLINE STORES
5.3. OTHER DISTRIBUTION CHANNELS
6. FERMENTED FOOD AND INGREDIENTS MARKET – REGIONAL OUTLOOK
6.1. NORTH AMERICA
6.1.1. MARKET BY FOOD TYPE
6.1.2. MARKET BY INGREDIENTS
6.1.3. MARKET BY DISTRIBUTION CHANNEL
6.1.4. COUNTRY ANALYSIS
6.1.4.1. UNITED STATES
6.1.4.2. CANADA
6.2. EUROPE
6.2.1. MARKET BY FOOD TYPE
6.2.2. MARKET BY INGREDIENTS
6.2.3. MARKET BY DISTRIBUTION CHANNEL
6.2.4. COUNTRY ANALYSIS
6.2.4.1. UNITED KINGDOM
6.2.4.2. GERMANY
6.2.4.3. FRANCE
6.2.4.4. SPAIN
6.2.4.5. ITALY
6.2.4.6. RUSSIA
6.2.4.7. REST OF EUROPE
6.3. ASIA-PACIFIC
6.3.1. MARKET BY FOOD TYPE
6.3.2. MARKET BY INGREDIENTS
6.3.3. MARKET BY DISTRIBUTION CHANNEL
6.3.4. COUNTRY ANALYSIS
6.3.4.1. CHINA
6.3.4.2. JAPAN
6.3.4.3. INDIA
6.3.4.4. SOUTH KOREA
6.3.4.5. ASEAN COUNTRIES
6.3.4.6. AUSTRALIA & NEW ZEALAND
6.3.4.7. REST OF ASIA-PACIFIC
6.4. LATIN AMERICA
6.4.1. MARKET BY FOOD TYPE
6.4.2. MARKET BY INGREDIENTS
6.4.3. MARKET BY DISTRIBUTION CHANNEL
6.4.4. COUNTRY ANALYSIS
6.4.4.1. BRAZIL
6.4.4.2. MEXICO
6.4.4.3. REST OF LATIN AMERICA
6.5. MIDDLE EAST AND AFRICA
6.5.1. MARKET BY FOOD TYPE
6.5.2. MARKET BY INGREDIENTS
6.5.3. MARKET BY DISTRIBUTION CHANNEL
6.5.4. COUNTRY ANALYSIS
6.5.4.1. THE UNITED ARAB EMIRATES
6.5.4.2. TURKEY
6.5.4.3. SAUDI ARABIA
6.5.4.4. SOUTH AFRICA
6.5.4.5. REST OF MIDDLE EAST & AFRICA
7. COMPETITIVE LANDSCAPE
7.1. ARCHER DANIELS MIDLAND COMPANY
7.2. CARGILL
7.3. CSK FOOD ENRICHMENT (AQUIRED BY DSM)
7.4. DANONE
7.5. DUPONT
7.6. EVONIK
7.7. FLOWERS FOODS
7.8. GENERAL MILLS
7.9. KEVITA (ACQUIRED BY PEPSICO)
7.10. ROYAL DSM
7.11. MONDELEZ INTERNATIONAL, INC.
7.12. MÜLLER GROUP
7.13. NESTLÉ
7.14. NOVOZYMES
7.15. TETRA PAK
7.16. YAKULT HONSHA
8. RESEARCH METHODOLOGY & SCOPE
8.1. RESEARCH SCOPE & DELIVERABLES
8.1.1. OBJECTIVES OF STUDY
8.1.2. SCOPE OF STUDY
8.2. SOURCES OF DATA
8.2.1. PRIMARY DATA SOURCES
8.2.2. SECONDARY DATA SOURCES
8.3. RESEARCH METHODOLOGY
8.3.1. EVALUATION OF PROPOSED MARKET
8.3.2. IDENTIFICATION OF DATA SOURCES
8.3.3. ASSESSMENT OF MARKET DETERMINANTS
8.3.4. DATA COLLECTION
8.3.5. DATA VALIDATION & ANALYSIS
TABLE 1: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $ BILLION)
TABLE 2: VENDOR SCORECARD
TABLE 3: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 4: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 5: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)
TABLE 6: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $ BILLION)
TABLE 7: NORTH AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
TABLE 8: NORTH AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 9: NORTH AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 10: NORTH AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)
TABLE 11: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
TABLE 12: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 13: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 14: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)
TABLE 15: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
TABLE 16: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 17: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 18: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)
TABLE 19: LATIN AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
TABLE 20: LATIN AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 21: LATIN AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 22: LATIN AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)
TABLE 23: MIDDLE EAST AND AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
TABLE 24: MIDDLE EAST AND AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 25: MIDDLE EAST AND AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 26: MIDDLE EAST AND AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)
FIGURE 1: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2018 & 2027 (IN %)
FIGURE 2: GLOBAL CONFECTIONERY & BAKERY PRODUCTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 3: GLOBAL AMINO ACIDS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 4: GLOBAL RETAIL STORES MARKET, 2019-2027 (IN $ BILLION)
FIGURE 5: PORTER’S FIVE FORCE ANALYSIS
FIGURE 6: MARKET ATTRACTIVENESS INDEX
FIGURE 7: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY CONFECTIONERY & BAKERY PRODUCTS, 2019-2027 (IN $ BILLION)
FIGURE 8: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ BILLION)
FIGURE 9: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY FERMENTED VEGETABLES, 2019-2027 (IN $ BILLION)
FIGURE 10: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD TYPES, 2019-2027 (IN $ BILLION)
FIGURE 11: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY AMINO ACIDS, 2019-2027 (IN $ BILLION)
FIGURE 12: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY ORGANIC ACIDS, 2019-2027 (IN $ BILLION)
FIGURE 13: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY VITAMINS, 2019-2027 (IN $ BILLION)
FIGURE 14: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY INDUSTRIAL ENZYMES, 2019-2027 (IN $ BILLION)
FIGURE 15: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD INGREDIENTS, 2019-2027 (IN $ BILLION)
FIGURE 16: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY RETAIL STORES, 2019-2027 (IN $ BILLION)
FIGURE 17: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY ONLINE STORES, 2019-2027 (IN $ BILLION)
FIGURE 18: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER DISTRIBUTION CHANNELS, 2019-2027 (IN $ BILLION)
FIGURE 19: GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
FIGURE 20: UNITED STATES FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 21: CANADA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 22: UNITED KINGDOM FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 23: GERMANY FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 24: FRANCE FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 25: SPAIN FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 26: ITALY FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 27: RUSSIA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 28: REST OF EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 29: CHINA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 30: JAPAN FERMENTED FOOD AND INGREDIENTS MA RKET, 2019-2027 (IN $ BILLION)
FIGURE 31: INDIA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 32: SOUTH KOREA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 33: ASEAN COUNTRIES FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 34: AUSTRALIA & NEW ZEALAND FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 35: REST OF ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 36: BRAZIL FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 37: MEXICO FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 38: REST OF LATIN AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 39: THE UNITED ARAB EMIRATES FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 40: TURKEY FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 41: SAUDI ARABIA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 42: SOUTH AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 43: REST OF MIDDLE EAST & AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)