Market by Type, Ingredient, Storage, Sales Channel, and Regional Outlook | Forecast 2023-2030
Plant-based foods and beverages often include substitutes such as
mushrooms, algae, grains, nuts, millet, and vegetables. With rising concerns
pertaining to health, consumers are opting for flexitarian or vegetarian diets,
resulting in high demand for plant-based products. Besides, growing animal
welfare efforts have supported the consumption of plant-based food products.
According to an analysis by Triton Market Research, the Global Plant-based Food and Beverage Market was valued at $37145.98 million in 2022 and is expected to reach $84914.17 million by 2030, growing at a CAGR of 10.91% during the forecast period 2023-2030.
Click here to check out our blog on the Global Plant-based Food and Beverage Market
MARKET PERFORMANCE: DRIVERS,
CHALLENGES, AND OPPORTUNITIES
The
shift towards veganism, increasing lactose intolerance, and the benefits of a
plant-based diet are expected to drive the studied market’s expansion. A vegan diet that includes grains, fruits,
vegetables, nuts, and legumes is rich in magnesium, folic acid, vitamins C and
E, iron, and fiber. People worldwide opt for a vegan lifestyle because it has
been scientifically proven to provide benefits such as improved physical
health, alleviation of depression, and reduced obesity. Furthermore, the
American Heart Association recommends limiting saturated fat in diets,
including processed meat. This is anticipated to influence consumer shift
towards a plant-based diet, widening the scope of the studied market.
However,
the high cost and limited awareness associated with plant-based products are
anticipated to restrict the overall market’s development. Consumers
are not fully aware of the benefits and nutritional value of plant-based
beverages compared to dairy products. Several factors, including availability,
quality, consumer satisfaction, nutritional content, and affordability,
influence the consumption of dairy products. Milk, for example, is widely
preferred among consumers owing to its rich nutrient profile containing
calcium, protein, vitamin B12, vitamin D, riboflavin B2, potassium, and
phosphorus. The consumption of dairy products is also largely determined by the
increasing availability and saturation of the price segment, which restrains
the market’s growth.
Despite these limitations, innovation in the manufacturing process and new products are estimated to generate opportunities for the plant-based food and beverage market. With 70% of marine fish stocks depleted or overfished, the consumption rate of plant-based alternatives is expected to expand. Although the plant-based and lab-grown seafood industry is active, it may take longer to mature than meat alternatives.
Report scope can be customized per your requirements - Request Free Sample Report
KEY GEOGRAPHIES COVERED:
• North America: United States and Canada
• Europe: United Kingdom, France,
Germany, Spain, Italy, Nordic Countries, and Rest of Europe
• Asia-Pacific: China, Japan, India,
Australia and New Zealand, South Korea, ASEAN Countries, and Rest of
Asia-Pacific
• Latin America: Brazil, Mexico, and Rest
of Latin America
• Middle East and Africa: Saudi Arabia,
United Arab Emirates, South Africa, Israel, and Rest of Middle East &
Africa
SEGMENTATION ANALYSIS – PLANT-BASED FOOD AND BEVERAGE MARKET:
• Market
by Type:
o Plant-based
Dairy Derivatives
• Plant-based
Ice Cream and Frozen Desserts
• Plant-based
Cheese
• Plant-based
Yogurt
• Plant-based
Creamer
• Plant-based
Dairy Spreads and Dips
o Plant-based
Meat Substitutes
• Textured
Vegetable Protein
• Tofu
• Tempeh
• Mycoprotein,
Seitan, and Other Meat Substitutes
o Plant-based
Nutrition/Snacks Bars
o Plant-based
Bakery Products
o Plant-based
Beverages
• Plant-based Milk
o Soy
Milk
o Almond
Milk
o Other
Plant-based Milk
• Packaged
Smoothies
• Coffee
• Tea
• Other
Plant-based Beverages
o Other
Plant-Based Type Products
• Market
by Ingredient:
o Soy
o Wheat
o Pea
o Almond
o Cashew
o Coconut
o Other
Ingredients
Almond is expected to witness the fastest growth
in the ingredient segment.
Due to its abundance of monounsaturated fatty acids, proteins, vitamin
E, dietary fiber, riboflavin, and minerals, almonds are considered the
healthiest among tree nuts. Moreover, given the rising demand for gluten-free
goods, almond flour is frequently adopted as a substitute for traditional wheat
flour. Due to its high protein and low-fat content, almond milk is becoming
increasingly popular, assisting in the segment's growth.
• Market by Storage:
o Refrigerated
o Shelf-stable
o Frozen
The
frozen category leads the storage segment with the largest share. The growth in frozen ready meals can be
attributed to the growing selection of nutrient-rich ready meals. In addition,
demand for meat substitutes has influenced players to develop vegan frozen
products, such as tofu and wheat-based protein.
• Market by Sale Channel:
o Offline
Sale Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Other offline sales Channels
o Online
Sale Channel
COMPETITIVE LANDSCAPE:
The competitive landscape helps provide data on key plant-based food and
beverage industry players. The strategic initiatives of each of the companies
considered are covered in detail.
Product Launch (October 2022): Beyond Meat Inc
Beyond Meat Inc launched Beyond SteakTM, which delivers seared steak
tips with plant-based meats' added nutritional and environmental benefits. It
debuted in Kroger, Walmart, Albertsons, and Ahold stores.
Collaborations
(July 2022): The Archer-Daniels-Midland Company (ADM) and Benson Hill Inc
ADM and Benson Hill Inc formed a long-term
strategic alliance to develop innovative soy ingredients to meet the growing
demand for plant-based proteins.
KEY BENEFITS OF THE REPORT:
●
Triton Market Research has a collective experience of 25-30 years
in the industry, with its analysts and experts encompassing the most infallible
research methodology for its market intelligence and industry analysis.
●
Our research methodology helps achieve a broader consensus of each
segment's market size, shape, and industry trends.
●
The strategy adopted in designing the research methodology
includes amalgamating the information assembled from primary and secondary
sources and using analytical tools to construct the forecast and predictive
models.
●
The scope of the market report comprises the current scenario of
the global plant-based food and beverage market, along with a detailed overview of the
industry outlook, market dynamics, segmentation analysis, regional outlook, and
competitive landscape for 2023-2030.
FAQs:
Q
1) What is the biggest challenge for the plant-based food and beverage market?
One of the biggest challenges for the market is
the costly production of plant-based food and beverages, which requires
numerous processes such as cleaning, peeling, blanching, grinding, filtering,
sterilizing, homogenizing, etc.
Q
2) Any promising trends that can prove key investment pockets in the
plant-based food and beverage market?
Major companies in the sector have made
innovations in manufacturing processes that improve the taste and quality of
plant-based foods and beverages, which is expected to be a key investment area
in the coming years.
Market By Category, Applicatio ..
VIEW REPORT
Market by RTD Type | Forecast ..
VIEW REPORT
Market by Product Type | Forec ..
VIEW REPORT
Market by Product, Application ..
VIEW REPORT
Market By Product Type, Specie ..
VIEW REPORT
Market by Ingredient Type, Age ..
VIEW REPORT
Market By Demographics, Produc ..
VIEW REPORT
Market by Type, Sales Channel, ..
VIEW REPORT1. GLOBAL
PLANT-BASED FOOD AND BEVERAGE MARKET - SUMMARY
2. INDUSTRY
OUTLOOK
2.1. IMPACT
ANALYSIS ON THE PLANT-BASED FOOD AND BEVERAGE MARKET
2.1.1. COVID-19
IMPACT
2.2. KEY
INSIGHTS
2.2.1. AWARENESS
ABOUT ANIMAL WELFARE AND FOOD SAFETY
2.2.2. FAVORABLE
INITIATIVES BY GOVERNMENTS AND ASSOCIATIONS
2.2.3. DEMAND
FOR PLANT-BASED SEAFOOD
2.3. PORTER’S
FIVE FORCES ANALYSIS
2.3.1. THREAT
OF NEW ENTRANTS
2.3.2. THREAT
OF SUBSTITUTES
2.3.3. BARGAINING
POWER OF BUYERS
2.3.4. BARGAINING
POWER OF SUPPLIERS
2.3.5. THREAT
OF COMPETITIVE RIVALRY
2.4. MARKET
MATURITY ANALYSIS
2.5. INDUSTRY
COMPONENTS
2.5.1. RAW
MATERIAL SUPPLIERS
2.5.2. FOOD
MANUFACTURERS
2.5.3. DISTRIBUTORS
2.5.4. END-USERS
2.6. REGULATORY
FRAMEWORK
2.7. KEY
MARKET STRATEGIES
2.7.1. PRODUCT
LAUNCHES
2.7.2. COLLABORATIONS
2.7.3. BUSINESS
EXPANSIONS & DIVESTITURES
2.7.4. ACQUISITIONS
2.8. MARKET
DRIVERS
2.8.1. SHIFT
TOWARDS VEGANISM
2.8.2. RISING
LACTOSE INTOLERANCE
2.8.3. ADVANTAGES
OF PLANT-BASED DIET
2.9. MARKET
CHALLENGES
2.9.1. HIGH
COST OF PLANT-BASED PRODUCTS
2.9.2. LIMITED
AWARENESS ABOUT PLANT-BASED FOOD PRODUCTS
2.9.3. DIFFERENT
PERCEPTIONS ABOUT PLANT-BASED FOOD AND BEVERAGES
2.10. MARKET
OPPORTUNITIES
2.10.1. SUSTAINABLE
PRODUCTS AND RECYCLABLE PACKAGING
2.10.2. REVOLUTIONARY
MANUFACTURING PROCEDURES
2.10.3. INNOVATION
AND DIVERSITY IN PLANT-BASED FOOD AND BEVERAGES
2.11. ANALYST
PERSPECTIVE
3. GLOBAL
PLANT-BASED FOOD AND BEVERAGE MARKET - BY TYPE
3.1. PLANT-BASED
DAIRY DERIVATIVES
3.1.1. PLANT-BASED
ICE CREAM AND FROZEN DESSERTS
3.1.2. PLANT-BASED
CHEESE
3.1.3. PLANT-BASED
YOGURT
3.1.4. PLANT-BASED
CREAMER
3.1.5. PLANT-BASED
DAIRY SPREADS AND DIPS
3.2. PLANT-BASED
MEAT SUBSTITUTES
3.2.1. TEXTURED
VEGETABLE PROTEIN
3.2.2. TOFU
3.2.3. TEMPEH
3.2.4. MYCOPROTEIN,
SEITAN, AND OTHER MEAT SUBSTITUTES
3.3. PLANT-BASED
NUTRITION/SNACK BARS
3.4. PLANT-BASED
BAKERY PRODUCTS
3.5. PLANT-BASED
BEVERAGES
3.5.1. PLANT-BASED
MILK
3.5.1.1. SOY
MILK
3.5.1.2. ALMOND
MILK
3.5.1.3. OTHER
PLANT-BASED MILK
3.5.2. PACKAGED
SMOOTHIES
3.5.3. COFFEE
3.5.4. TEA
3.5.5. OTHER
PLANT-BASED BEVERAGES
3.6. OTHER
PLANT-BASED TYPE PRODUCTS
4. GLOBAL
PLANT-BASED FOOD AND BEVERAGE MARKET - BY INGREDIENT
4.1. SOY
4.2. WHEAT
4.3. PEA
4.4. COCONUT
4.5. ALMOND
4.6. CASHEW
4.7. OTHER
INGREDIENTS
5. GLOBAL
PLANT-BASED FOOD AND BEVERAGE MARKET - BY STORAGE
5.1. FROZEN
5.2. REFRIGERATED
5.3. SHELF-STABLE
6. GLOBAL
PLANT-BASED FOOD AND BEVERAGE MARKET - BY SALES CHANNEL
6.1. OFFLINE
SALES CHANNEL
6.1.1. SUPERMARKETS/HYPERMARKETS
6.1.2. CONVENIENCE
STORES
6.1.3. SPECIALTY
STORES
6.1.4. OTHER
OFFLINE SALES CHANNELS
6.2. ONLINE
SALES CHANNEL
7. GLOBAL
PLANT-BASED FOOD AND BEVERAGE MARKET – BY REGIONAL OUTLOOK
7.1. NORTH
AMERICA
7.1.1. MARKET
BY TYPE
7.1.1.1. MARKET
BY DAIRY DERIVATIVES
7.1.1.2. MARKET
BY MEAT SUBSTITUTES
7.1.1.3. MARKET
BY PLANT-BASED BEVERAGES
7.1.1.3.1. MARKET
BY PLANT-BASED MILK
7.1.2. MARKET
BY INGREDIENT
7.1.3. MARKET
BY STORAGE
7.1.4. MARKET
BY SALES CHANNEL
7.1.4.1. MARKET
BY OFFLINE SALES CHANNEL
7.1.5. COUNTRY
ANALYSIS
7.1.5.1. UNITED
STATES
7.1.5.1.1. UNITED
STATES PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.1.5.2. CANADA
7.1.5.2.1. CANADA
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.2. EUROPE
7.2.1. MARKET
BY TYPE
7.2.1.1. MARKET
BY DAIRY DERIVATIVES
7.2.1.2. MARKET
BY MEAT SUBSTITUTES
7.2.1.3. MARKET
BY PLANT-BASED BEVERAGES
7.2.1.3.1. MARKET
BY PLANT-BASED MILK
7.2.2. MARKET
BY INGREDIENT
7.2.3. MARKET
BY STORAGE
7.2.4. MARKET
BY SALES CHANNEL
7.2.4.1. MARKET
BY OFFLINE SALES CHANNEL
7.2.5. COUNTRY
ANALYSIS
7.2.5.1. UNITED
KINGDOM
7.2.5.1.1. UNITED
KINGDOM PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.2.5.2. GERMANY
7.2.5.2.1. GERMANY
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.2.5.3. FRANCE
7.2.5.3.1. FRANCE
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.2.5.4. ITALY
7.2.5.4.1. ITALY
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.2.5.5. SPAIN
7.2.5.5.1. SPAIN
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.2.5.6. NORDIC
COUNTRIES
7.2.5.6.1. NORDIC
COUNTRIES PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.2.5.7. REST
OF EUROPE
7.2.5.7.1. REST
OF EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.3. ASIA-PACIFIC
7.3.1. MARKET
BY TYPE
7.3.1.1. MARKET
BY DAIRY DERIVATIVES
7.3.1.2. MARKET
BY MEAT SUBSTITUTES
7.3.1.3. MARKET
BY PLANT-BASED BEVERAGES
7.3.1.3.1. MARKET
BY PLANT-BASED MILK
7.3.2. MARKET
BY INGREDIENT
7.3.3. MARKET
BY STORAGE
7.3.4. MARKET
BY SALES CHANNEL
7.3.4.1. MARKET
BY OFFLINE SALES CHANNEL
7.3.5. COUNTRY
ANALYSIS
7.3.5.1. CHINA
7.3.5.1.1. CHINA
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.3.5.2. JAPAN
7.3.5.2.1. JAPAN
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.3.5.3. INDIA
7.3.5.3.1. INDIA
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.3.5.4. SOUTH
KOREA
7.3.5.4.1. SOUTH
KOREA PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.3.5.5. ASEAN
COUNTRIES
7.3.5.5.1. ASEAN
COUNTRIES PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.3.5.6. AUSTRALIA
& NEW ZEALAND
7.3.5.6.1. AUSTRALIA
AND NEW ZEALAND PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.3.5.7. REST
OF ASIA-PACIFIC
7.3.5.7.1. REST
OF ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.4. LATIN
AMERICA
7.4.1. MARKET
BY TYPE
7.4.1.1. MARKET
BY DAIRY DERIVATIVES
7.4.1.2. MARKET
BY MEAT SUBSTITUTES
7.4.1.3. MARKET
BY PLANT-BASED BEVERAGES
7.4.1.3.1. MARKET
BY PLANT-BASED MILK
7.4.2. MARKET
BY INGREDIENT
7.4.3. MARKET
BY STORAGE
7.4.4. MARKET
BY SALES CHANNEL
7.4.4.1. MARKET
BY OFFLINE SALES CHANNEL
7.4.5. COUNTRY
ANALYSIS
7.4.5.1. BRAZIL
7.4.5.1.1. BRAZIL
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.4.5.2. MEXICO
7.4.5.2.1. MEXICO
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.4.5.3. REST
OF LATIN AMERICA
7.4.5.3.1. REST
OF LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.5. MIDDLE
EAST AND AFRICA
7.5.1. MARKET
BY TYPE
7.5.1.1. MARKET
BY DAIRY DERIVATIVES
7.5.1.2. MARKET
BY MEAT SUBSTITUTES
7.5.1.3. MARKET
BY PLANT-BASED BEVERAGES
7.5.1.3.1. MARKET
BY PLANT-BASED MILK
7.5.2. MARKET
BY INGREDIENT
7.5.3. MARKET
BY STORAGE
7.5.4. MARKET
BY SALES CHANNEL
7.5.4.1. MARKET
BY OFFLINE SALES CHANNEL
7.5.5. COUNTRY
ANALYSIS
7.5.5.1. UNITED
ARAB EMIRATES
7.5.5.1.1. UNITED
ARAB EMIRATES PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.5.5.2. SAUDI
ARABIA
7.5.5.2.1. SAUDI
ARABIA PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.5.5.3. ISRAEL
7.5.5.3.1. ISRAEL
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.5.5.4. SOUTH
AFRICA
7.5.5.4.1. SOUTH
AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.5.5.5. REST
OF THE MIDDLE EAST & AFRICA
7.5.5.5.1. REST
OF THE MIDDLE EAST & AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST
& PROSPECTS
8. COMPETITIVE
LANDSCAPE
8.1. GENERAL
MILLS INC
8.1.1. OVERVIEW
8.1.2. PRODUCT
PORTFOLIO
8.1.3. KEY
STRENGTHS
8.1.4. KEY
CHALLENGES
8.2. DANONE
SA
8.2.1. OVERVIEW
8.2.2. PRODUCT
PORTFOLIO
8.2.3. KEY
STRENGTHS
8.2.4. KEY
CHALLENGES
8.3. CONAGRA
BRANDS INC
8.3.1. OVERVIEW
8.3.2. PRODUCT
PORTFOLIO
8.3.3. KEY
STRENGTHS
8.3.4. KEY
CHALLENGES
8.4. THE
HAIN CELESTIAL GROUP INC
8.4.1. OVERVIEW
8.4.2. PRODUCT
PORTFOLIO
8.4.3. KEY
STRENGTHS
8.4.4. KEY
CHALLENGES
8.5. BLUE
DIAMOND GROWERS
8.5.1. OVERVIEW
8.5.2. PRODUCT
PORTFOLIO
8.5.3. KEY
STRENGTHS
8.5.4. KEY
CHALLENGES
8.6. THE
ARCHER-DANIELS-MIDLAND COMPANY (ADM)
8.6.1. OVERVIEW
8.6.2. PRODUCT
PORTFOLIO
8.6.3. KEY
STRENGTHS
8.6.4. KEY
CHALLENGES
8.7. NESTLÉ
SA
8.7.1. OVERVIEW
8.7.2. PRODUCT
PORTFOLIO
8.7.3. KEY
STRENGTHS
8.7.4. KEY
CHALLENGES
8.8. IMPOSSIBLE
FOODS INC
8.8.1. OVERVIEW
8.8.2. PRODUCT
PORTFOLIO
8.9. AMY’S
KITCHEN INC
8.9.1. OVERVIEW
8.9.2. PRODUCT
PORTFOLIO
8.10. BEYOND
MEAT INC
8.10.1. OVERVIEW
8.10.2. PRODUCT
PORTFOLIO
8.11. CAMPBELL
SOUP COMPANY
8.11.1. OVERVIEW
8.11.2. PRODUCT
PORTFOLIO
8.12. DAIYA
FOODS INC
8.12.1. OVERVIEW
8.12.2. PRODUCT
PORTFOLIO
8.13. LIVING
HARVEST FOODS INC
8.13.1. OVERVIEW
8.13.2. PRODUCT
PORTFOLIO
8.14. MEATLESS
FARM
8.14.1. OVERVIEW
8.14.2. PRODUCT
PORTFOLIO
8.15. KEVITA
INC
8.15.1. OVERVIEW
8.15.2. PRODUCT
PORTFOLIO
9. RESEARCH
METHODOLOGY & SCOPE
9.1. RESEARCH
SCOPE & DELIVERABLES
9.2. SOURCES
OF DATA
9.3. RESEARCH
METHODOLOGY
TABLE
1: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY REGIONAL OUTLOOK, 2023-2030
(IN $ MILLION)
TABLE
2: COUNTRY-WISE REGULATORY FRAMEWORK FOR PLANT-BASED FOOD AND BEVERAGE
TABLE
3: LIST OF PRODUCT LAUNCHES
TABLE
4: LIST OF COLLABORATIONS
TABLE
5: LIST OF BUSINESS EXPANSIONS & DIVESTITURES
TABLE
6: LIST OF ACQUISITIONS
TABLE
7: VEGANISM AROUND THE WORLD
TABLE
8: POPULATION PERCENTAGE OF LACTOSE-INTOLERANT PEOPLE ACROSS THE WORLD
TABLE
9: ANNUAL CONSUMPTION OF COW MILK WORLDWIDE, BY REGIONAL OUTLOOK
TABLE
10: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2023-2030 (IN $
MILLION)
TABLE
11: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES,
2023-2030 (IN $ MILLION)
TABLE
12: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MEAT
SUBSTITUTES, 2023-2030 (IN $ MILLION)
TABLE
13: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES,
2023-2030 (IN $ MILLION)
TABLE
14: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2023-2030
(IN $ MILLION)
TABLE
15: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT, 2023-2030 (IN $
MILLION)
TABLE
16: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2023-2030 (IN $
MILLION)
TABLE
17: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL, 2023-2030
(IN $ MILLION)
TABLE
18: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL,
2023-2030 (IN $ MILLION)
TABLE
19: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2023-2030
(IN $ MILLION)
TABLE
20: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK,
2023-2030 (IN $ MILLION)
TABLE
21: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2023-2030 (IN
$ MILLION)
TABLE
22: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY DAIRY DERIVATIVES,
2023-2030 (IN $ MILLION)
TABLE
23: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY MEAT SUBSTITUTES,
2023-2030 (IN $ MILLION)
TABLE
24: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED
BEVERAGES, 2023-2030 (IN $ MILLION)
TABLE
25: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK,
2023-2030 (IN $ MILLION)
TABLE
26: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT,
2023-2030 (IN $ MILLION)
TABLE
27: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2023-2030
(IN $ MILLION)
TABLE
28: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL,
2023-2030 (IN $ MILLION)
TABLE
29: NORTH AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES
CHANNEL, 2023-2030 (IN $ MILLION)
TABLE
30: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2023-2030
(IN $ MILLION)
TABLE
31: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2023-2030 (IN $
MILLION)
TABLE
32: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY DAIRY DERIVATIVES,
2023-2030 (IN $ MILLION)
TABLE
33: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY MEAT SUBSTITUTES, 2023-2030
(IN $ MILLION)
TABLE
34: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES,
2023-2030 (IN $ MILLION)
TABLE
35: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2023-2030
(IN $ MILLION)
TABLE
36: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT, 2023-2030 (IN $
MILLION)
TABLE
37: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2023-2030 (IN $
MILLION)
TABLE
38: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL, 2023-2030
(IN $ MILLION)
TABLE
39: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL,
2023-2030 (IN $ MILLION)
TABLE
40: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK,
2023-2030 (IN $ MILLION)
TABLE
41: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2023-2030 (IN $
MILLION)
TABLE
42: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY DAIRY DERIVATIVES,
2023-2030 (IN $ MILLION)
TABLE
43: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY MEAT SUBSTITUTES,
2023-2030 (IN $ MILLION)
TABLE
44: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED
BEVERAGES, 2023-2030 (IN $ MILLION)
TABLE
45: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK,
2023-2030 (IN $ MILLION)
TABLE
46: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT, 2023-2030
(IN $ MILLION)
TABLE
47: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2023-2030
(IN $ MILLION)
TABLE
48: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL,
2023-2030 (IN $ MILLION)
TABLE
49: ASIA-PACIFIC PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES
CHANNEL, 2023-2030 (IN $ MILLION)
TABLE
50: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK,
2023-2030 (IN $ MILLION)
TABLE
51: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2023-2030 (IN
$ MILLION)
TABLE
52: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY DAIRY DERIVATIVES,
2023-2030 (IN $ MILLION)
TABLE
53: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY MEAT SUBSTITUTES, 2023-2030
(IN $ MILLION)
TABLE
54: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED
BEVERAGES, 2023-2030 (IN $ MILLION)
TABLE
55: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK,
2023-2030 (IN $ MILLION)
TABLE
56: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT,
2023-2030 (IN $ MILLION)
TABLE
57: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2023-2030
(IN $ MILLION)
TABLE
58: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL,
2023-2030 (IN $ MILLION)
TABLE
59: LATIN AMERICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES
CHANNEL, 2023-2030 (IN $ MILLION)
TABLE
60: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY
OUTLOOK, 2023-2030 (IN $ MILLION)
TABLE
61: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE,
2023-2030 (IN $ MILLION)
TABLE
62: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY DAIRY
DERIVATIVES, 2023-2030 (IN $ MILLION)
TABLE
63: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY MEAT
SUBSTITUTES, 2023-2030 (IN $ MILLION)
TABLE
64: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED
BEVERAGES, 2023-2030 (IN $ MILLION)
TABLE
65: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED
MILK, 2023-2030 (IN $ MILLION)
TABLE
66: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT,
2023-2030 (IN $ MILLION)
TABLE
67: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE,
2023-2030 (IN $ MILLION)
TABLE
68: MIDDLE EAST AND AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES
CHANNEL, 2023-2030 (IN $ MILLION)
MIDDLE EAST AND
AFRICA PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL,
2023-2030 (IN $ MILLION)
FIGURE 1: MARKET MATURITY ANALYSIS
FIGURE 2: INDUSTRY COMPONENTS
FIGURE 3: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY TYPE, 2022 & 2030 (IN %)
FIGURE 4: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED DAIRY DERIVATIVES, 2023-2030 (IN $ MILLION)
FIGURE 5: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED DAIRY DERIVATIVES, 2022 & 2030 (IN %)
FIGURE 6: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED ICE CREAM AND FROZEN DESSERTS, 2023-2030 (IN $ MILLION)
FIGURE 7: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED CHEESE, 2023-2030 (IN $ MILLION)
FIGURE 8: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED YOGURT, 2023-2030 (IN $ MILLION)
FIGURE 9: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED CREAMER, 2023-2030 (IN $ MILLION)
FIGURE 10: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED DAIRY SPREADS AND DIPS, 2023-2030 (IN $ MILLION)
FIGURE 11: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED MEAT SUBSTITUTES, 2023-2030 (IN $ MILLION)
FIGURE 12: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED MEAT SUBSTITUTES, 2022 & 2030 (IN %)
FIGURE 13: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY TEXTURED VEGETABLE PROTEIN, 2023-2030 (IN $ MILLION)
FIGURE 14: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY TOFU, 2023-2030 (IN $ MILLION)
FIGURE 15: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY TEMPEH, 2023-2030 (IN $ MILLION)
FIGURE 16: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES, 2023-2030 (IN $
MILLION)
FIGURE 17: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED NUTRITION/SNACK BARS, 2023-2030 (IN $ MILLION)
FIGURE 18: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED BAKERY PRODUCTS, 2023-2030 (IN $ MILLION)
FIGURE 19: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED BEVERAGES, 2023-2030 (IN $ MILLION)
FIGURE 20: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED BEVERAGES, 2022 & 2030 (IN %)
FIGURE 21: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED MILK, 2023-2030 (IN $ MILLION)
FIGURE 22: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PLANT-BASED MILK, 2022 & 2030 (IN %)
FIGURE 23: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY SOY MILK, 2023-2030 (IN $ MILLION)
FIGURE 24: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY ALMOND MILK, 2023-2030 (IN $ MILLION)
FIGURE 25: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY OTHER PLANT-BASED MILK, 2023-2030 (IN $ MILLION)
FIGURE 26: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PACKAGED SMOOTHIES, 2023-2030 (IN $ MILLION)
FIGURE 27: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY COFFEE, 2023-2030 (IN $ MILLION)
FIGURE 28: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY TEA, 2023-2030 (IN $ MILLION)
FIGURE 29: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY OTHER PLANT-BASED BEVERAGES, 2023-2030 (IN $ MILLION)
FIGURE 30: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY OTHER PLANT-BASED TYPE PRODUCTS, 2023-2030 (IN $ MILLION)
FIGURE 31: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY INGREDIENT, 2022 & 2030 (IN %)
FIGURE 32: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY SOY, 2023-2030 (IN $ MILLION)
FIGURE 33: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY WHEAT, 2023-2030 (IN $ MILLION)
FIGURE 34: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY PEA, 2023-2030 (IN $ MILLION)
FIGURE 35: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY COCONUT, 2023-2030 (IN $ MILLION)
FIGURE 36: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY ALMOND, 2023-2030 (IN $ MILLION)
FIGURE 37: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY CASHEW, 2023-2030 (IN $ MILLION)
FIGURE 38: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY OTHER INGREDIENTS, 2023-2030 (IN $ MILLION)
FIGURE 39: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY STORAGE, 2022 & 2030 (IN %)
FIGURE 40: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY FROZEN, 2023-2030 (IN $ MILLION)
FIGURE 41: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY REFRIGERATED, 2023-2030 (IN $ MILLION)
FIGURE 42: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY SHELF-STABLE, 2023-2030 (IN $ MILLION)
FIGURE 43: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY SALES CHANNEL, 2022 & 2030 (IN %)
FIGURE 44: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY OFFLINE SALES CHANNEL, 2023-2030 (IN $ MILLION)
FIGURE 45: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY OFFLINE SALES CHANNEL, 2022 & 2030 (IN %)
FIGURE 46: GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET,
BY SUPERMARKETS/HYPERMARKETS, 2023-2030 (IN $ MILLION)
FIGURE 47: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY CONVENIENCE STORES, 2023-2030 (IN $ MILLION)
FIGURE 48: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY SPECIALTY STORES, 2023-2030 (IN $ MILLION)
FIGURE 49: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY OTHER OFFLINE SALES CHANNELS, 2023-2030 (IN $ MILLION)
FIGURE 50: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY ONLINE SALES CHANNEL, 2023-2030 (IN $ MILLION)
FIGURE 51: GLOBAL PLANT-BASED FOOD AND BEVERAGE
MARKET, BY REGIONAL OUTLOOK, 2022 & 2030 (IN %)
FIGURE 52: UNITED STATES PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 53: CANADA PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 54: UNITED KINGDOM PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 55: GERMANY PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 56: FRANCE PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 57: ITALY PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 58: SPAIN PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 59: NORDIC COUNTRIES PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 60: REST OF EUROPE PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 61: CHINA PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 62: JAPAN PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 63: INDIA PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 64: SOUTH KOREA PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 65: ASEAN COUNTRIES PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 66: AUSTRALIA AND NEW ZEALAND PLANT-BASED
FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 67: REST OF ASIA-PACIFIC PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 68: BRAZIL PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 69: MEXICO PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 70: REST OF LATIN AMERICA PLANT-BASED FOOD
AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 71: UNITED ARAB EMIRATES PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 72: SAUDI ARABIA PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 73: ISRAEL PLANT-BASED FOOD AND BEVERAGE
MARKET 2023-2030 (IN $ MILLION)
FIGURE 74: SOUTH AFRICA PLANT-BASED FOOD AND
BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE 75: REST OF MIDDLE EAST & AFRICA
PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)